Hospitality (Front/Back of House) Traineeship – Tambo

As a Hospitality (Front/Back of House) Trainee, you will develop key service skills and knowledge such as food and beverage service, barista skills, cash handling/register operations, and basic food preparation and safety. To be successful in this role you will need a commitment and passion for the hospitality industry; a willingness and ability to commit to a traineeship that involves the study and hands-on experience; have a positive attitude, and be prepared to provide a high level of customer service.

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